What to Eat

  • When out in the Delhi monastery market, do not miss out on the delicious momos with generous fillings and reasonable prices. The momos are traditionally made and is comparable with the conventional Rajma Chawal from Punjabi kitchen.

  • The traditional Tibetan food like Thupka, Chowmien are available at Shakura, a food outlet.

  • To enjoy the taste of Tingmo, the steamed read from Tibetan kitchen, do visit the Zamso restaurant and you cannot but stop yourself from smacking your lips.

  • Majnu ka Tila, another small locality at about 3 kms distance, can be reached by rickshaw where one can enjoy a number of delicacies from cafes and food joints.